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Fermented Rice Water Toner

100% Natural. 100% Vegan. Gluten free.

- for all skin types
- balances skin tone, lessens appearance of dark spots, and brightens
- rich in enzymes, amino acids, malic acid, minerals and vitamins

More details

1FFRWT

40,00 €

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100% Pure Fermented Rice Water Toner

 

Fermented rice water (Sake) is rich in enzymes, amino acids, malic acid, minerals and vitamins to deeply soften, nourish and give your skin a healthier glow. A concentration of white mulberry, shiitake mushroom, licorice and citrus balances skin tone, lessens appearance of dark spots, and brightens. Hyaluronic acid, sodium PCA and vegetable glycerin increase skin hydration and plumping.

Truly 100% Pure carefully formulated without detergents, chemical preservatives, synthetic chemicals, artificial fragrances or any other harsh, unsafe ingredients that can strip or dehydrate your delicate skin.

FOR WHO: All skin types; especially those seeking to brighten and even skin tone, or diminish dark spots.

HOW TO USE: After cleansing, pump half dollar-sized amount onto clean hands and pat onto face (including eyelids / around eyes) and neck. Or, pump onto cotton pad and gently sweep onto skin and neck.

 

Ingredients: Organic Morus Alba (White Mulberry) Water, Organic Glycerin, Organic Hamamelis Virginiana (Witch Hazel), Organic Lonicera Japonica (Japanese Honeysuckle) Flower Extract, Organic Rice Ferment Filtrate (Sake), Organic Glycyrrhiza Glabra (Licorice) Root Extract, Organic Citrus Limonium (Lemon) Extract, Organic Citrus Grandis (Grapefruit) Extract, Niacinamide, Organic Salix Alba (Willow) Bark Extract, Organic Arctostaphylos Uva-Ursi (Bearberry) Extract, Organic Lentinus Edodes (Shitake Mushroom) Extract, Sodium Hyaluronate, Sodium PCA, Organic Essential Oil Blend: Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Cedrus Atlantica (Cedarwood) Bark Oil, Vetivera Zizanoides (Vetiver) Root Oil, Citrus Sinensis (Blood Orange) Oil, Salvia Officinalis (Sage) Oil, Lavandula Angustifola (Lavender) Oil.

Net wt. 4 fl oz / 118 ml



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